Ayam Brand, household name for sardines and beans since I was a kid. That is about 50 years ago, and until today, it is my saviour in the kitchen. I would just open a can of sardine whenever I run out of meat or fish or even time to cook dinner for my family. Well, the best thing is my children also like it very much, especiall…

There are abundance of seafood in Malaysia, thus so do the seafood restaurants/towns, with a few well known ones along the seaside coastal area. For people in the north, there is Tambun for Penangites, south it is Pontian for the Johoreans, and for Kuala Lumpur city folks it is Kuala Selangor and Teluk Gong. I would like to t…

Down memory lane, to the days where we can smell the fragrance of grilling squid by the roadside. There are very few such stalls now especially in Kuala Lumpur, therefore it is a surprise to me when I bumped into one stall at Sungai Besi. A friend told me that when he was young, he got so much fun grilling squid with a g…

'Click, Click, Click', yeah, 'It's so easy, Click, click,click saja' in the comfort of your own home. Nowadays, with advancement of technology and internet, we can shop almost anything online. Yes, just check out from the online website and click with your mouse. To make shopping even better and easier, 11st…

Senthai & Mookata restaurant, tucked facing a car park lot in Menjalara, Kepong is an authentic Thai restaurant with chefs from Thailand. Therefore I find the taste of certain dishes foreign and unique to my taste bud. Well, what to do, this is a jakun who seldom eat Thai food ^-^. So, I did a search in google for the me…