featured

Home Cook is Best Cook, Pacific West Cooking Show at Ara Damansara

Tuesday, May 30, 2017


Best Cook is at Home, is the recent campaign by Pacific West, the premium seafood brand, in conjunction with Tefal, the innovative leader in kitchen and home appliances, and Yum Yum publication. It was held on the 20th May 2017 at Evolve Mall, Ara Damansara and three chefs, Chef Garry Edson, Chef Agnes Chang and chef Dr. Ezanni gave demonstrations and tips of simple recipes.


Pacific West started in Australia in 1995, and have graced international events such as Sydney Olympic Games, Wimbledon Tennis  Tournaments, World Ruby and many others. Pacific West products are available over 20 countries with the recent Pacific West's Kuro Prawn awarded winner of Seafood Excellence Global 2017's 'Innovative product of the Year' in Brussels, Belgium. Kuro Prawns features a succulent, wild caught, tail-on prawn, enrobed in a bamboo charcoal-infused Japanese breadcrumb. It can be presented as an appetizer, entree or snack. Mr Saw Lip Teik, director of Pacific West says 'Pacific West's tagline is "The taste the world loves!"embodies heart and soul that go beyond continents, people, cultures and more importantly, the food that people enjoy.'

Celebrity Chef, Agnes Chang, editor of Yum Yum publication having photo shoot with some of her fans


Yum Yum cookbook having brisk sales 

"Best Cook is Home Cook" campaign from April to June 2017, aims to educate, encourage, engage and inspire consumers the benefits of home cooking with simple  & quality recipes. Cooking can be made simple with and time saving with the right ingredients and recipes. Thus this cook show, three chefs give demonstrations of cooking simple fast cooking with tefal appliances and Pacific West products. 

Pacific West products are carefully developed to add value and enrich consumer lifestyles with:
  • Convenience - Readily prepared that cooks within minutes, direct from freezer to fryer/oven
  • Innovation - Continuous creation of new products offering varieties in options and taste. 
  • Quality - Premium choice of seafood and ingredients complying to international food safety and process standards with BRC, IFS, HACCP and YUMI accreditation.


Chef Garry Edison presented three easy-to-prepare-home international cuisines drawing from his inspiration from Spain to Mexico. They are Taco with cornflake Fish Fillets, Sun-dried Tomatoes Hummus & Baba Ghanoush Dip for Oatmeal Fish Fillets and Barley Paella with Spicy Garlic Calamari Rings.



"This is a tip that you have to remember, otherwise......" said Chef Agnes Chang


I love to watch celebrity chef Agnes Chang in action, a jovial, friendly and engaging person indeed.


Celebrity Chef Agnes Chang showcased three recipes that is Kerabu Tempura Black Pepper Fish Fillets, Salt & Pepper Squids with Yum Yum sauce and Tempura Fish Cocktails with Salted Egg Tolk.


Chef Dr. Ezanni explains the finer details of making traditional sauce for the upcoming Raya/Ramadan celebrations.




This cook show ended with a high note and we were all served with Chef Garry Edson's Taco with Cornflake Fish Fillets. Yummy!



Group photo session of winners of lucky draw, celebrity chefs and Director of Pacific West, Tefal and Yum Yum publications. 

Pacific West products are available at all major independent retail outlets in Malaysia such as Cold Storage, Sam's Groceria, AEON, AEON Big, Tesco, Giant, Sunshine, Village Grocer and many more. During this campaign period from April to June, customers who purchase any packet of Pacific West value-added seafood products in a single receipt at any retail stores will stand a chance to win their dream Tefal products and other prizes worth RM40,000. 

For more information, please contact Pacific West careline at 1800 888 389, or log on to official website www.pacificwestfoods.com and Facebook www.fb.com/PacificWest.my

You Might Also Like

0 comments

SUBSCRIBE

Like us on Facebook